LUNCH

STARTERS

BEETROOT AND APPLE
Beetroot salad and cox apples crotin de chavignol and walnut pesto

MACKEREL
Mackerel fondant with chives and horseradish pickled vegetables

BEEF
Cured Hereford beef fillet, pickled pears, goats cheese dressing and celery

DINNER 

STARTERS

PROVENCAL VEGETABLES
Terrine of grilled provencal vegetables with red pepper mousse, mushroom croquettes

SKATE
Ballotine of skate with crab croquettes, cucumber spaghetti caper and dill vinaigrette

PORK
Warm salad of crisp pigs trotter marinated veal rump with celeriac and apple

SWISS CHARD
Braised swiss chard, pinenut and parmesan tortellini, tomato chutney, pickled onions and girolles

SALMON
Roasted smoked salmon with scotch egg watercress and spring onion risotto

RABBIT
Rabbit “paella” with gratinated king prawns clams and roast baby peppers

 

PITHIVIER
Pithivier of butternut squash, summer truffle and gruyère glazed candy beetroot and purple carrots

HALIBUT
Roast Halibut with chorizo caramelised squid and chick pea veloute

LAMB
Roast Pyrenees lamb with herb crust, cervelle croquette, roast courgette, tomato compote and confit shoulder

APRICOT
Apricot bakewell tart with almond ice cream

RHUBARB
Rhubarb and blood orange terrine with ginger ice cream

CHOCOLATE
Pear, chocolate and pistachio tart with honey comb ice cream

ARTISAN CHEESES
(£6.50 supplement)

3 courses £29.00

CUSTARD
Prune and custard tart with walnut ice cream

PASSION FRUIT
White chocolate and passion fruit mousse

PEARS
Poached pear williams in sauternes jelly milk chocolate mousse and vanilla ice cream

ARTISAN CHEESES
(£6.50 supplement)

 

3 courses £54.00

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.