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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

 
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RED WINE HIGHLIGHTS

 
 

EUROPE

Pinot Noir, Dernauer Pfarrwingert,  Grand Cru, Meyer Näkel, Arh, Germany, 2006

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£120.00

Beaujolais Village, "Memoire du Terroir", Joseph Burrier, France, 2007

 
£35.00

Chateau Lafite-Rothschild, 1er Grand Cru Classe, Paulliac, France, 1989

 
£700.00

Barbaresco," Basarin", Negro,  DOC Piedmont, Italy 2005

 
£90.00

Xinomavro- Merlot-Shiraz, Alpha Estate,  Amyndeo, Greece, 2004

 
£70.00

AMERICAS

Zinfandel, "Bridgehead", Cline, California, 2004

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£72.00

Insignia, (Bordeaux-Style), Joseph Phelps, Napa Valley, California, 1998

 
£174.00

Pinot Noir, Flowers,  Sonoma Coast, California, 2005

 
£150.00

Cabernet Sauvignon, Perez Cruz,  Maipo Valley, Chile 2006

 
£31.00

Malbec, Finca Decero, Mendoza,  Argentina 2007

 
£42.00

AUSTRALASIA

Grange, Penfolds, South Australia, 1999

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£270.00

Shiraz, "The Octavius", Yalumba, Barossa,  1993

 
£110.00

Grenache-Shiraz-Mourvedre, "Plexus", John Duval, Australia, 2006

 
£60.00

Pinot Noir, Prophet's Rock, Central Otago,  New-Zealand, 2006

 
£82.00

Merlot-Cabernet Sauvignon, Private Bin, Villa Maria, East Coast, North Island, 2007

 
£29.00

AFRICA

Pinotage, Fairview, Paarl,  South Africa, 2008

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£32.00

Faithful Hound, Mulderbosch,  Stellenbosch,  South Africa

 
£42.00

 

 
 
   
 
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