JUN TANAKA'S GASTRONOMIC DECADENCE

Like Pearl with its heritage and contemporary design, the foundation of Jun's cuisine is classic French but has modern and light touches. He is a firm believer in using the best ingredients in season.

Jun believes that ingredients should not be masked and over complicated, but enhanced to bring out their natural flavours, producing a clean and distinct taste.

"When creating a new recipe, I always think how each and every ingredient will complement each other to create a complete and balanced dish," he says.