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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

 
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COCKTAIL MENU HIGHLIGHTS

     
 

 

CHAMPAGNE COCKTAILS AT £13.75

PINK PEARL - SIGNATURE COCKTAIL (£13.50)
Based on a classic version of the Champagne cocktail, the Pink Pearl mixes spiced berry and elderflower cordials with Remy Martin VSOP, sugar cubes and rosé Champagne for an astonishing final result.

 

BUBBLY RASPBERRY
Chambord with fresh raspberries and elderflower cordial finished with Champagne.

 

 
ROSSINI
Strawberry puree and liqueur with prosecco, this follows the unique style from venice’s harry’s bar.

 

 
 


MARTINI COCKTAILS AT £11.50

APHRODITE
Combining the best raspberry puree with fresh pineapple juice, Belvedere vodka and elderflower cordial. The Aphrodite is a sensation. The perfect choice for those searching for their new favourite.

 

HONEY MARTINI
Pure honey together with Di Saronno and fresh lemon juice. Simple elegance.

 

 


MULATA DAIQUIRI

A cheeky surprise blending Havana Club 7 A ños with Heering coffee liqueur and lemon juice.

 

WASABI BOOST
Bright green, with a Japanese touch, this cocktail is an enticing mix of wasabi, sake, belvedere vodka and melon liqueur.

 


 
 


CLASSIC COCKTAILS AT £11.50

SPICED GINGER
A combination of Jack Daniels, Cointreau, fresh lemon juice, sugar, ginger ale and a few drops of tabasco.

 

RASPBERRY MOJITO

Classic style with the raspberry puree added for a refreshing delight.

 

 


BELVEDERE COOLER
Long and refreshing drink made by belvedere vodka and Chambord, mango puree, pineapple and cranberry juice served over crushed ice.

 

 

 
 


BARTENDER'S CHOICES AT £13.75

AMBASSADOR
Soft, well balanced and charming with a feisty political kick. The Ambassador is a mix of Bulleit Bourbon and vanilla schnapps with Italian chestnut honey syrup.

 

MINT KIWI CAIPIRINHA
Mixing Cabana Silver and Monin kiwi syrup with mint bitters, this drink is a blend of southern hemisphere flavours.

 

 


BUMBLE BEE

Fresh mint, lime and lemon, vanilla vodka, Di Sarono and Kruprik fresh pineapple juice and mango puree. Fruity. Delicious.

 

TASMANIAN EYE

Lychee and limoncello liqueurs give this island inspired cocktail a zesty base. Well balanced and topped with popular Tasmania lager, James Boags.

 


 
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