APPETIZER

SCALLOPS
Caramelised scallops with ginger and chives,
black cabbage risotto and crispy baby squid

Sommelier selection: Riesling, Plantagenet
Margaret River, Australia 2008

BEEF
Roast bone marrow with onion confit, beef cheek croquettes with watercress dressing and wild garlic

Sommelier selection: Château de la roulerie anjou, France 2009

MONKFISH
Poached monkfish with seaweed, oyster tortellini
pickled cucumber, squid and seashore vegetables

Sommelier selection: Riesling, smaragd, johann donabaum, Wachau, Austria 2008

VEAL
Herb crusted veal rump with morels and wild garlic with lasagna of veal tail

Sommelier selection: Domaine cazes,  marie gabrielle, cotes du roussillon, France 2008

côt

côtes du

 

PRE-DESSERT

PASSION FRUIT
White chocolate and passion fruit mousse, white chocolate ice cream

Sommelier selection: Chateau Jolys, Jurancon, Bordeaux, France 2007

 

 

£70 food only • £90 with beer  •  £120 with wine

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill. Please note the tasting menu with beer must be taken by at least 2 persons.