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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

  
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SAMPLE LUNCH MENU

     
 

STARTERS

MACKEREL
Mackerel fondant with horseradish and dill cream, golden and candy beetroot

 

OYSTERS
Poached maldon rock oysters pearl barley, watercress and spring onion risotto

 

PORK
Warm salad of thinly sliced veal rump with celeriac and pear stuffed pig's trotter with veal sweetbreads

 

DUCK
Smoked Challans duck breast with puy lentil salad, plum purée and stuffed neck

 

TOMATO
Heritage tomatoes in jelly with fromage frais and herbs, basil sorbet and black olive powder


 

 

 

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DESSERTS

HAZELNUT
Hazelnut parfait with yoghurt sponge



LYCHEE
Luchee jelly and raspberries with rose ice cream and pink praline

GRAPEFRUIT
Grapefruit and ginger trifle with lemon cake and stem ginger ice cream

 

CHERRY
Cherry créme brulee with munjari chocolate ice cream


ICE CREAM
Selection of ice cream and sorbet


CHEESE
Selection of artisan cheese
(£10.00 supplement)

  
 

MAINS

PLAICE
Cornish plaice with artichoke gnocchi, roast baby artichokes and chicken wings and seashore vegetables

 

SALMON
Loch Duart Salmon with peas and broad beans, new season onions and smoked bacon

LAMB
Roast saddle of lamb with spinach and pine nuts herb couscous and wild garlic

 

CHICKEN
Roast spring chicken with macaroni, lemon confit, asparagus and lemongrass consommé

 

PROVENCAL VEGETABLES
Mozzarella, red pepper and tomato pithivier with courgette pesto and spiced aubergine

 


 



  

 

 

  
 

 

  

 

 

  
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1 course £22.00 • 2 course £26.50 • 3 course £29.50

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.

  
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