STARTERS

TRUFFLE
Winter truffle custard with pickled vegetables and cauliflower puree

PROVENCAL VEGETABLES
Pressed terrine of vegetables, spiced aubergine caviar baby artichokes and goat's cheese beignet

 

MAINS

CELERIAC AND TRUFFLE
Celeriac and truffle pithivier, walnut pesto
pickled pears and red chicory

RICOTTA
Ricotta agnolotti with butternut squash veloute
roast onion squash and grapes

 

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.