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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

 
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CHAMPAGNE MENU HIGHLIGHTS

 
 

NON-VINTAGE

Bollinger, Brut, Spécial Cuvée, Ay, NV

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£85.00

Moët & Chandon, Brut Impérial, Epernay, NV

 
£71.00

Alain Thiénot, Brut

 
£54.00

Ruinart, Blanc de Blancs, Reims,  NV

 
£110.00

Krug, Grande Cuvée Brut, Reims, NV

 
£220.00

VINTAGE

Bollinger, Grand Année, Ay, 2000

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£162.00

Salon, Blanc de Blancs, Mesnil-sur-Oger, 1995

 
£450.00

Dom Perignon,  Epernay,  2000

 
£198.00

Bruno Paillard, N.P.U., Reims, 1995

 
£240.00

Cristal, Louis Roederer, Reims, 1996

 
£525.00

ROSÉ

Bollinger, Brut Rose,  Ay, NV

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£130.00

Moët & Chandon, Brut Impérial, Epernay, NV

 
£90.00

Comte Audoin de Dampierre, "Œil de Perdrix" Brut Rose,  Bouzy, NV

 
£62.00

Dom Ruinart, Brut, Reims, 1990

 
£240.00

Laurent Perrier, Brut, Tours-sur-Marne, NV

 
£95.00

SPARKLING WINE

Jansz, Brut, Premium Cuvée , Tasmania, Australia NV

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£41.00

Prosecco, Guerrieri Rizzardi, Extra Dry

 
£42.00

Graham Beck, Blanc de Blancs, Robertson, South Africa, 2001

 
£46.00

 

 

 

 
 
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