STARTERS

COD
Confit of Cornish cod with brandade, crisp quail eggs, watercress vinaigrette

LANGOUSTINE
Langoustine consommé with seafood tortellini, spring onions and mushrooms    

VENISON
Cured Denham Estate venison with oxtail croquettes, creamed horseradish, pickled beetroot

PARTRIDGE
Roast red leg partridge with a sausage roll, warm a la grecque vegetables

WINTER VEGETABLES
Warm salad of honey roast parsnips, celeriac and broccoli, walnut pesto, Roquefort dressing

TRUFFLE
Terrine of leeks, potato and winter truffle, pickled salsify, truffle vinaigrette
(£5.00 supplement)

 

 

 

 DESSERT

CUSTARD
Prune and custard tart, walnut ice cream

PEARS
Poached pear Williams in sauternes jelly, milk chocolate mousse and vanilla ice cream

WINTER FRUITS
Home made vanilla yoghurt, warm autumn fruits, spiced ice cream

PISTACHIO STREUSEL
Pistachio and plum streusel, plum sorbet

SELECTION OF ICE CREAMS AND SORBETS

ARTISAN CHEESES
(£6.50 supplement)

 

 

 

SALMON
Roasted smoked salmon with Scotch egg, watercress and spring onion risotto

BRILL
Brill with oyster tortellini, cockles, cucumber spaghetti and seaweed, chervil Veloute

BEEF CHEEKS
Braised beef cheeks with Roscoff onion, celeriac mash and bone marrow

MALLARD
Roast mallard with beetroot tart tatin, salsify and creamed cavolo nero

BUTTERNUT SQUASH
Tortellini of ricotta and butternut squash, chestnut puree, brown butter with pine nuts and semi dried grapes

GNOCCHI
Herb gnocchi with crisp parmesan, confit ceps with roast shallots, Japanese artichokes

 

 

 

 

 

1 course £19.00 • 2 course £26.00 • 3 course £29.00

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.