STARTERS

TOMATO
Chilled heritage tomatoes in jelly, fromage frais,
confit datterini tomatoes and basil sorbet

 

ASPARAGUS
Les landes white asparagus, green asparagus custard, pickled morels and truffle mayonnaise

MAINS

ROSCOFF ONION
Onion tart tatin, smoked onion puree, wild garlic, lentils and spätzle

 

GNOCCHI
Artichoke gnocchi, roast baby artichokes, girolles and pickled garlic

 

PROVENCAL VEGETABLES
Mozzarella and grilled vegetable pithivier, courgette pesto and smoked aubergine caviar

 

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.