THE GUARDIAN

"The restaurant boasts some of the most exclusive wines money can buy"

ES MAGAZINE

"Pearl must rank as one of the poshest restaurants I've been to this year"

METRO LIFE

"It has the aspirational ambience to make a truly special night out"

OLIVE MAGAZINE

"This is cooking that will attract the attention of Michelin - all the ingredients are there"

THEME

"Jun finally has a restaurant to match up to his talent"

CATERER AND HOTELKEEPER

"The relaunch has moved Pearl into a different league, with top-notch design, one of the capitals most impressive wine lists and an entirely new-look menu from Head Chef Jun Tanaka"

THE LONDON MAGAZINE

"This is the place you'd go to with someone you wanted to impress"

SOFEMININE.CO.UK

" Since 2004, Tanaka has been at the helm of his own kitchen at Pearl, which has earned a reputation for its elegant atmosphere and enticing and beautifully-plated modern French fare."