• Scallops

    Caramelised scallops with snails “a la bourguignonne"
    truffle spätzle, chanterelles and parsley puree £ 19,50

  • Lobster

    Lobster cannelloni with parsnips
    apple and sea aster £18,50

  • Skate

    Ballotine of skate with pickled cucumber
    crab croquettes, caper and shallot dressing £ 17,00

  • Rabbit

    Loin of rabbit with prunes and smoked bacon
    sausage roll and piccalilli £14,50

  • Partridge

    Roast red leg partridge, pickled autumn vegetables
    shaved chestnuts and crispy leg £14,50

  • Foie gras

    Pressed foie gras, ham hock and smoked hare
    sultana and verjus puree, roast hazelnuts £17,50

  • Truffle

    Autumn truffle custard - a la grecque vegetables artichoke puree £ 15,00

  • Vegetables

    Pickled vegetables salad with cauliflower mousse
    black radish and hazelnut vinaigrette £11,00


  • Seabass

    Wild seabass poached in red wine, creamed cavolo nero
    confit ceps and oyster beignets £ 31,00

  • Monkfish

    Braised monkfish with ossobuco ravioli
    swede puree, bone marrow and salted grapes £ 29,00

  • Turbot

    Turbot baked in a seaweed crust, squid tagliatelle
    cockles and lemongrass consomme £32,00

  • Lamb

    Elwy valley lamb
    salt baked kohlrabi and roast jerusalem artichokes £32,00

  • Duck for 2

    Roast wild duck with glazed autumn vegetables, braised red cabbage and pommes anna £27,50

  • Venison

    Denham estate venison loin cooked in spice salt crust beetroot tart tatin, pears and walnuts £29,50

  • Butternut Squash

    Butternut squash and vacherin mont d’or turnover, chicory, apple and walnut salad £17,50

  • Swiss Chard

    Spinach and swiss chard tortellini with pinenuts and parmesan, tomato chutney, girolles and pink garlic veloute £16,50


  • Prune

    Prune and frangipane tart
    almond ice cream £9,50

  • Apple for 2

    Caramelised apple tart
    rosemary ice cream £19,00

  • Passion fruit

    White chocolate and passion fruit mousse
    white chocolate ice cream £9,50

  • Banana

    Banana and chocolate pudding
    milk ice cream £11,00

  • Almond

    Almond pannacotta with plum compote
    honey ice cream £9,00

  • Tiramisu

    Tiramisu with amaretto ice cream £8,50

  • Pear

    Poached pear williams
    pear jelly, chocolate mousse and vanilla ice cream £10,50

  • Cheese

    • Artisan cheeses (£10,00 supplement)
    • Artisan cheeses extra course (£15,00)

    Parties of 7 or more will select from a group menu of 3 starters, 3 mains and 3 desserts for £60,00

    If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

    Discretionary 12.5% service charge will be added to your bill.

Make a reservation

Pearl Restaurant Reservations

Discover Pearl

252 High Holborn
London WC1V 7EN

020 7829 7000
Follow us @pearlrest

Map to Pearl