Sample tasting menu

  • £70 food only
  • £90 with beer
  • £120 with wine

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill. Please note the tasting menu with beer must be taken by at least 2 persons.

Appetiser

  • Scallops

    Caramelised scallops with snails “a la bourguignonne”
    truffle spätzle, chanterelles and parsley puree

    Sommelier selection: Riesling, Plantagenet Margaret River, 2008, Australia

  • Partridge

    Roast red leg partridge, pickled autumn vegetables
    shaved chestnuts and crispy leg

    Sommelier selection: Château de la Roulerie Anjou, 2009, France

  • Seabass

    Wild seabass poached in red wine, creamed cavolo nero
    confit ceps and oyster beignets

    Sommelier selection: Riesling,"Smaragd", Johann Donabaum Wachau, 2008, Austria

  • Loin

    Denham estate venison loin cooked in a spiced salt crust
    beetroot tart tatin, bitter chocolate sauce

    Sommelier selection: Domaine Cazes, "Marie Gabrielle" Côtes du Roussillon, 2003, France

Pre-dessert

  • Passion fruit

    White chocolate and passion fruit mousse
    white chocolate ice cream

    Sommelier selection: Chateau Jolys, Jurancon Bordeaux, 2007, France

Make a reservation

Pearl Restaurant Reservations

Discover Pearl

252 High Holborn
London WC1V 7EN

020 7829 7000

info@pearl-restaurant.com
Follow us @pearlrest

Map to Pearl