Spring Lunch and Pre-Theatre Menu

2 courses £25
3 courses £30

Book now: 020 7829 7000

Starters

Warm Jersey Royal Potatoes
Norfolk Samphire, picked crab and lemon-black pepper dressing

Raw and Roasted English Asparagus
poached egg, confit shallots and brown butter

Braised Pork Cheeks
Dandelion salad, marjoram and parmesan

Main Course

Pappardelle Pasta
Braised veal shin, broad beans and ricotta

Roasted West Country Lamb Rump
Spring carrot purée, hand cut chips and wild garlic jus

Filet of Gurnard
Spring Peas, mussels and saffron sauce

Dessert

Yorkshire Rhubarb Crumble
Vanilla ice cream

Pavé of Chocolate
Yogurt sorbet and honeycomb

Selection of British and International cheese (£8.00 supplement)

Available from May 1st till June 30th, from Monday to Friday, at dinner and lunch

2 courses £25
3 courses £30

Book now: 020 7829 7000