Vegetarian Valentine's Menu

• Starter

  pickled vegetable salad with cauliflower mousse
  black radish and walnut pesto

  ~ ~ ~ ~

• Middle Course

  spinach and swiss chard tortellini with pinenuts and parmesan
  tomato chutney, chanterelles and pink garlic veloute

  ~ ~ ~ ~
  

• Main Course

  butternut squash and vacherin mont d’or turnover
  pickled apples, walnuts and dandelion

  ~ ~ ~ ~

• pre-dessert

  
  ~ ~ ~ ~

• Dessert

  mandarin mousse
  white chocolate ice cream

  or

  hazelnut parfait
  yoghurt sponge

  £95.00 including a glass of champagne
  £145.00 with a glass of champagne and a glass of wines to match each course

  Available just at Dinner on February 14th