Starters
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Scallops
Caramelised scallops with snails “a la bourguignonne"
truffle spätzle, chanterelles and parsley puree £ 19,50 -
Lobster
Lobster cannelloni with parsnips
apple and sea aster £18.50 -
Skate
Ballotine of skate with pickled cucumber
crab croquettes, caper and shallot dressing £ 17.00 -
Rabbit
Loin of rabbit with prunes and smoked bacon
sausage roll and piccalilli £14.50 -
Partridge
Roast red leg partridge, pickled autumn vegetables
shaved chestnuts and crispy leg £14.50 -
Foie gras
Pressed foie gras, ham hock and smoked hare
sultana and verjus puree, roast hazelnuts £17.50 -
Truffle
Autumn truffle custard - a la grecque vegetables artichoke puree £ 15.00
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Vegetables
Pickled vegetables salad with cauliflower mousse
black radish and hazelnut vinaigrette £11.00
Mains
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Seabass
Wild seabass poached in red wine, creamed cavolo nero
confit ceps and oyster beignets £ 31.00 -
Monkfish
Braised monkfish with ossobuco ravioli
swede puree, bone marrow and salted grapes £ 29.00 -
Turbot
Turbot baked in a seaweed crust, squid tagliatelle
cockles and lemongrass consomme £32.00 -
Lamb
Elwy valley lamb
salt baked kohlrabi and roast jerusalem artichokes £32.00 -
Duck for 2
Roast wild duck with glazed autumn vegetables, braised red cabbage and pommes anna £27.50
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Venison
Denham estate venison loin cooked in spice salt crust beetroot tart tatin, pears and walnuts £29.50
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Butternut Squash
Butternut squash and vacherin mont d’or turnover, chicory, apple and walnut salad £17.50
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Swiss Chard
Spinach and swiss chard tortellini with pinenuts and parmesan, tomato chutney, girolles and pink garlic veloute £16.50
Desserts
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Prune
Prune and frangipane tart
almond ice cream £9.50 -
Apple for 2
Caramelised apple tart
rosemary ice cream £19.00 -
Passion fruit
White chocolate and passion fruit mousse
white chocolate ice cream £9.50 -
Banana
Banana and chocolate pudding
milk ice cream £11.00 -
Almond
Almond pannacotta with plum compote
honey ice cream £9.00 -
Tiramisu
Tiramisu with amaretto ice cream £8.50
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Pear
Poached pear williams
pear jelly, chocolate mousse and vanilla ice cream £10.50 -
Cheese
- Artisan cheeses (£10.00 supplement)
- Artisan cheeses extra course (£15.00)
Parties of 7 or more will select from a group menu of 3 starters, 3 mains and 3 desserts for £60.00
If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.
Discretionary 12.5% service charge will be added to your bill.
