Sample tasting menu
- £70 food only
- £90 with beer
- £120 with wine
If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.
Discretionary 12.5% service charge will be added to your bill. Please note the tasting menu with beer must be taken by at least 2 persons.
Appetiser
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Scallops
Caramelised scallops with snails “a la bourguignonne”
truffle spätzle, chanterelles and parsley pureeSommelier selection: Riesling, Plantagenet Margaret River, 2008, Australia
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Partridge
Roast red leg partridge, pickled autumn vegetables
shaved chestnuts and crispy legSommelier selection: Château de la Roulerie Anjou, 2009, France
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Seabass
Wild seabass poached in red wine, creamed cavolo nero
confit ceps and oyster beignetsSommelier selection: Riesling,"Smaragd", Johann Donabaum Wachau, 2008, Austria
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Loin
Denham estate venison loin cooked in a spiced salt crust
beetroot tart tatin, bitter chocolate sauceSommelier selection: Domaine Cazes, "Marie Gabrielle" Côtes du Roussillon, 2003, France
Pre-dessert
-
Passion fruit
White chocolate and passion fruit mousse
white chocolate ice creamSommelier selection: Chateau Jolys, Jurancon Bordeaux, 2007, France
