Festive Dinner Menu

£ 65.00 per person

Available from November 19th till December 24th, 2012

Starter

London Cured Salmon,
endive, watercress, capers and lemon

Chicken Liver Paté,
toasted brioche, spiced pear and ginger chutney

King Prawns and Crab Salad,
candied lemon

Warm Mushroom and Leek Tartlet,
fine herbs and quail egg

Main Course

Roast Norfolk Turkey Breast,
sweet chestnut, cranberries and traditional accompaniments

Seared Scottish Salmon,
hand picked crab, creamed celeriac, pumpkin dumplings and baby beetroot

Beef Olives,
shredded red cabbage and herbed potato dumplings

Herbed Pheasant,
pickled button onions, girolles fondants and potato and chestnut purée

Pumpkin Ravioli,
wild mushrooms and fèves

Dessert

Traditional Christmas Pudding,
Grand Marnier ice cream

Raspberry and Lemon Shortbread,
vanilla mousse, raspberries and lemon sorbet

Tiramisù,
espresso jelly and bitter chocolate sorbet