Sample Lunch Menu

ORGANIC SALMON
lightly cured salmon, orange vinaigrette, tapenade and crisp baby fennel

DUCK
Raviolo of duck confit, fried quail’s egg,
bok choi and duck consomme

*****

SEA TROUT
Pan-fried sea trout, Jersey royals & asparagus,
fromage blanc with fresh herbs

TOMATO AND MOZZARELLA
Pithivier of tomato confit and mozzarella,
aubergine, olive and caper salad

*****

PEACH
Peach parfait with ginger sable biscuits
and roasted peach

STRAWBERRIES
Strawberry shortcake with marinated strawberries, vanilla and crème fraiche sauce