Dinner Menu
STARTERS
SCALLOPS Caramelised scallops and herb crusted frogs legs parsley puree and garlic foam SCOTTISH SALMON Pastilla of salmon with tabouleh and yoghurt dressing LOBSTER Lobster carpaccio with pickled cucumber and fresh herbs shellfish vinaigrette HADDOCK Smoked haddock and egg yolk ravioli roast langoustines and watercress FOIE GRAS Terrine of foie gras, smoked pigeon and ham hock baby beetroot, walnuts and pickled shallots VEAL Crisp veal belly with marinated rump celeriac and apple salad ***** MAINS TURBOT Turbot poached in red wine creamed black cabbage and crispy oysters SEA BASS Tempura of red mullet and shiso leaf with ginger escabeche and pumpkin purée SEABASS Wild sea bass stuffed with mozzarella and pesto tart fine of smoked sardines, gratinated swiss chard PARTRIDGE Roast partridge with swede puree, smoked bacon, brussel sprouts and chestnuts RABBIT Roast saddle of rabbit stuffed with sweetbreads and morelsbutternut squash gratin and ceps PORK Assiette of pork, caramelised apples and parsnips dandelion salad and savoy cabbage VENISON Roast loin of spiced venison with braised red cabbage autumn vegetables and sage ***** DESSERTS Head Pastry Chef: Benjamin Knell PRUNE Prune custard tart with walnut ice cream APPLE Salted caramel mousse, chilled apple compote and hazelnut ice cream PROFITEROLES Baileys parfait with profiteroles orange and yuzu foam PINEAPPLE & COCONUT Rum baba with poached pineapple and coconut ice cream BANANA Peanut parfait, caramelized banana mousse banana and passion fruit sorbet CHEESECAKE Brillat savarin cheesecake terrine of citrus fruits CHOCOLATE Valrhona chocolate shortbread tonka bean ice cream ARTISAN CHEESES (£5.00 supplement)
*****
2 courses £42.00 3 courses £49.00 A discretionary 12.5% service charge will be added to your bill
Pearl Restaurant & Bar • 252 High Holborn • London • WC1V 7EN • Phone: 020 7829 7000
