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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

 
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RED WINE HIGHLIGHTS

 
 

EUROPE

Beaune, "Clos des Ursules", Louis Jadot, 1er Cru, Cote de Beaune, France, 1994

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£150.00

Moulin-a-vent, "Chateau des Jacques", Louis Jadot, Cru Beaujolais, BeaujolaisFrance, 2003

 
£44.00

Chateau Mouton-Rothschild, 1er Grand Cru Classe, Paulliac, France, 1995

 
£390.00

Barolo, Marchesi di Barolo, DOCG, Piedmont, Italy, 2001

 
£115.00

Chateau Musar, Bekaa Valley, Lebanon, 1993

 
£70.00

AMERICAS

Pinot Noir, "Couvert Fingers", Sine Qua Non, California, 2004

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£149.00

Insignia, (Bordeaux-Style), Joseph Phelps, Napa Valley, California, 1997

 
£213.00

Merlot, Luna Vineyards, Napa Valley, California, 1998

 
£97.00

Cabernet Sauvignon, "Reserve", Haras de Pirque, Maipo Valley, Chile, 2004

 
£52.00

"Passo Doble", (Malbec and Corvina), Masi, Tupungato, Mendoza, Argentina, 2006

 
£33.00

AUSTRALASIA

Grange, Penfolds, South Australia, 1998

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£290.00

Shiraz, "The Armagh", Jim Barry, Clare Valley, South Australia, Australia, 2002

 
£132.00

Cabernet Sauvignon, Cape Mentelle, Margaret River, Western Australia, Australia, 2001

 
£49.00

Pinot Noir, Ata Rangi, Martinborough, North Island, New Zealand, 2005

 
£99.00

Merlot-Cabernet Sauvignon, Private Bin, Villa Maria, East Coast, North Island, 2005

 
£29.00

AFRICA

Pinotage, Broken Rock, Coastal Region, Cape Town, South Africa, 2004

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£23.00

Mont du Toit, Mont du Toit Kelder, Cape of Good Hope, Paarl, South Africa, 2003

 
£67.00

Cabernet Franc, "Limited Release", Lord Meethling, Stellenbosch, South Africa, 2002

 
£43.00
Cabernet Sauvignon / Pinotage, Ormer Bay, Stellenbosch, South Africa, 2004  
£21.00
   
 
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