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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

 
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HALF BOTTLE WINE HIGHLIGHTS

 
 

CHAMPAGNE

Piper-Heidsieck, Brut, Reims, France, N.V

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£27.00

Alain Thienot, Brut, Reims, France, N.V

 
£28.00

Krug, Grande Cuvee, Reims, France, N.V

 
£89.00

WHITE WINE

Gewurztraminer, Cote de Rouffach, Rene Mure, Alsace, France, 2004

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£21.00

Chablis, Domaine Jean-Marc Brocard, Chablis, France, 2005

 
£21.00

Chassagne Montrachet, Bernard Morey, Cote d'Or, Burgundy, France, 2004

 
£51.00

Cervaro, Castello della Sala, IGT, Umbria, Italy, 2002

 
£49.00

Sauvignon Blanc, Bodegas Trapiche, Mendoza, Argentina, 2006

 
£13.00

RED WINE

Chateau du Seuil, Graves, Bordeaux, France, 2003

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£20.00

Pinot Noir, Couvent des Jacobins, L. Jadot, Bourgogne, France, 2004

 
£18.00

Rosso Toscano, Villa Antinori, DOCG, Tuscany, Italy, 2001

 
£23.00

Pinot Nero, Franz Haas, DOC, Alto Adige, Italy, 2004

 
£28.00

Cabernet Sauvignon, Gran Coronos Reserva, Torres, DOC Penedes, Spain, 1999

 
£16.00
 
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