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DESSERT WINE HIGHLIGHTS |
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EUROPE
Chateau Jolys, Jurançon, France, 2003 |
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£46.00 |
Chateau d'Yquem, 1er Cru, Superieur, Sauternes, France, 1986 |
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£460.00 |
Les Perles de Mediterrannee, Rivesaltes, AOC, Rivesaltes, 1977 |
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£97.00 |
La Preceptoire de Centernach, Cuvee Aurelie Periera de Abreu (500ml), AOC, Maury, France, 2004 |
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£45.00 |
Tokaji Aszu, 6 Puttonyos, Dobogo, (500ml), Hungary, 2000
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£79.00 |
Fonseca Guimarens, Porto, Portugal, 1987
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£60.00 |
Moscato D'Asti, Alfredo Prunotto, DOCG, Piedmont, Italy, 2005 |
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£31.00 |
Vin Santo del Chianti Rufina, Selvapiana, (500ml), DOC, Tuscany, Italy, 1999 |
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£80.00 |
AUSTRALIA
Orange Muscat, Brown Brothers, Late Harvested (375ml), Milawa, Victoria, Australia, 2006 |
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£21.00 |
Antique Tawny, Yalumba, Museum Release (375ml), Barossa, South Australia, Australia, N.V |
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£31.00 |
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