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CHAMPAGNE MENU HIGHLIGHTS |
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NON-VINTAGE
Bollinger, Brut, Spécial Cuvée, Ay, NV |
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£85.00 |
Moët & Chandon, Brut Impérial, Epernay, NV |
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£59.00 |
Pol Roger, White Foil, Epernay, NV |
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£64.00 |
Bruno Paillard, Première Cuvée, Reims, NV |
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£72.00 |
Krug, Grande Cuvée Brut, Reims, NV |
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£204.00 |
VINTAGE
Bollinger, Grand Année, Ay, 1999 |
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£118.00 |
Bollinger, Extra Brut, RD, Ay, 1985 |
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£159.00 |
Bollinger, Extra Brut, RD, Ay, 1979 |
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£210.00 |
Bruno Paillard, N.P.U., Reims, 1995 |
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£142.00 |
Cristal, Louis Roederer, Reims, 2000 |
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£250.00 |
ROSÉ
Dom Perignon, Moet & Chandon, Epernay, 1995 |
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£390.00 |
Moët & Chandon, Brut Impérial, Epernay, NV |
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£84.00 |
Delamotte, Brut Rose, Le Mensil sur Oger, NV |
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£72.00 |
Dom Ruinart, Brut, Reims, 1990 |
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£215.00 |
Laurent Perrier, Brut, Tours-sur-Marne, NV |
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£95.00 |
SPARKLING WINE
Green Point, Brut "Z.D", Moet & Chandon, Australia, 2002 |
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£40.00 |
Mumm, Brut, Cuvee Napa, Napa Valley, California, NV |
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£42.00 |
Bisol, Prosecco di Valdobbiandene, "Jeio" ,Presecco,Italy, NV |
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£33.00 |
Morton Estate, Brut, Methode Traditionalle, New Zealand, NV |
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£37.00 |
Graham Beck, Blanc de Blancs, Robertson, South Africa, 2001 |
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£46.00 |
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