STARTERS

BUTTERNUT SQUASH
Butternut squash custard, goat's curd mousse with chestnuts and grape foam

WINTER VEGETABLES
Warm salad of honey roast parsnips, swede and celeriac, Roquefort dressing and walnut pesto

MAINS

GNOCCHI
Artichoke gnocchi, roast baby artichokes, girolles, crosnes and pickled garlic

PROVENCAL VEGETABLES
Mozzarella and grilled vegetables pithivier, courgette pesto, smoked aubergine caviar and semi-dried cherry tomatoes

 

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.