APPETIZER

SALMON
Salmon pastilla with smoked anchovies
horseradish cream, golden and candy beetroot

Sommelier selection: Pinot Noir, Chapel Down,
Kent, 2008, England

 

FOIE GRAS
Seared foie gras with marinated cherries, pistachio, salted chocolate mousse

Sommelier selection: Maury, La Préceptorie de Centernach,
Cuvée Aurelie Periera de Abreu, 2006, France

 

MONKFISH
Poached monkfish with seaweed, oyster tortellini
pickled cucumber, squid and seashore vegetables

Sommelier selection: Riesling, Domaine Zind-Humbrecht, "Herrenweg"
Alsace, 2007, France

 

DUCK
Challan duck breast with pastilla, couscous salad,
kumquats confit and caramelised chicory

Sommelier selection: Vacqueyras, Pierre amadieu, "La grangeliere",
Rhone Valley, 2007, France

PRE-DESSERT

STRAWBERRY
Lemon verbena baba, strawberry champagne jelly,
short bread and strawberry sorbet

Sommelier selection: Beerenauslese, "Prestige", Lenz Moser
2006, Austria

 

 

£70 food only • £90 with beer  •  £120 with wine

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill. Please note the tasting menu with beer must be taken by at least 2 persons.