APPETISER

LANGOUSTINE
Cured langoustine with avocado, mango and cucumber with crispy baby squid
Sommelier selection:
Chablis, Thierry Hamelin, 2006, Burgundy, France
Beer selection:
L’Aiguille Blanche Wheat Beer, Savoie, France

ASPARAGUS
Truffle gnocchi, english asparagus and brillat savarin mousse
Sommelier selection:
Sancerre, "Roq de L ’abbaye", Domaine mollet-maudry 2006, Loire Valley, France
Beer selection:
Duvel, Puurs, Belgium.

SEA BASS
Wild sea bass with red pepper and caper salsa courgette puree  and black olive oil
Sommelier selection:
Tocai Friuliano, Marco Felluga, 2006, Collio, Italy
Beer selection
Boags St George, Tasmania, Australia

 

VEAL
Braised shin of Limousin veal lemon confit
Sommelier selection:
Val Joanis,"Les griottes", Côtes du Luberon, 2004, Southern Rhône, France
Beer selection: 
Innis & Gunn, Edinburgh, Scotland

PRE-DESSERT

PASSION FRUIT
White chocolate and passion fruit mousse
Sommelier selection:Moscato d’asti, Alfredo Prunotto Piedmont, Italy
Beer selection:
Mort Subite Lambic Kriek, Lierput, Belgium

£60.00 without wine • £110.00 with wine •£80 with beer

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill. Please note the tasting menu with beer must be taken by at least 2 persons.