APPETISER
LANGOUSTINE
Cured langoustine with avocado, mango and cucumber with crispy baby squid
Sommelier selection:
Chablis, Thierry Hamelin, 2006, Burgundy, France
Beer selection:
L’Aiguille Blanche Wheat Beer, Savoie, France
ASPARAGUS
Truffle gnocchi, english asparagus and brillat savarin mousse
Sommelier selection:
Sancerre, "Roq de L ’abbaye", Domaine mollet-maudry 2006, Loire Valley, France
Beer selection:
Duvel, Puurs, Belgium.
SEA BASS
Wild sea bass with red pepper and caper salsa courgette puree and black olive oil
Sommelier selection:
Tocai Friuliano, Marco Felluga, 2006, Collio, Italy
Beer selection
Boags St George, Tasmania, Australia