Pearl Restaurant & Bar 252 High Holborn London WC1V 7EN Phone: 020 7829 7000 info@pearl-restaurant.com
sAMPLE PRIVATE DINING MENU
LUNCH
STARTERS
POLLOCK Pollock brandade with caramelised squid, crisp quail eggs and parsley vinaigrette
HAM HOCK Baby leek and ham hock terrine , fondant potato and sauce gribiche
MUSHROOMS Pickled mushroom salad with cauliflower mousse crisp parmesan and cep vinaigrette
DINNER
SEA BREAM Thinly sliced sea bream, pearl barley watercress risotto gratinated clam
FOIE GRAS
Seared foie gras with pickled yorkshire rhubarb crisp ginger bread
BUTTERNUT SQUASH Butternut squash custard, goats curd mousse chestnuts and grape foam
MAINS
LEMON SOLE Poached lemon sole with seaweed langoustine and lemongrass consommé
RABBIT Roast rabbit leg stuffed with paella, baby red peppers, squid and chick peas
ROSCOFF ONION Onion tart tatin, smoked onion puree, wild garlic, spätzle and chanterelles
HALIBUT Halibut with chorizo, caramelised squid, red pepper and onion confit, chick pea fritters
LAMB Slow cooked pyrenees milk fed lamb, spring vegetables, morels and mint jelly
PROVENCAL VEGETABLES Mozzarella and grilled vegetable pithivier, courgette pesto, smoked aubergine caviar and semi dried cherry tomatoes
DESSERT
HAZLENUT Hazelnut parfait yoghurt sponge
TIRAMISU Mascarpone, coffee Amaretto ice cream
RHUBARB Fromage frais panna cotta, rhubarb strudel, white chocolate ice cream
3 courses £29.00
TRIFLE Blood orange trifle with honey and ginger ice cream
APRICOT Apricot bakewell tart with almond ice cream
3 courses £58.00
The private dining menu applies to groups of 8 to 12 people. For parties of more than 12 people, please contact the restaurant directly.
If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.
Discretionary 12.5% service charge will be added to your bill.
