LUNCH

STARTERS

LOBSTER
Lobster salad with caramelised apples, celery, wet walnuts and apple foam

HAM HOCK
Baby leek and ham hock terrine, fondant potato and sauce Gribiche

BUTTERNUT SQUASH
Butternut squash custard, goat's curd mousse, chestnuts and grape foam

 

DINNER 

STARTERS

HAM HOCK
Baby leek and ham hock terrine, Perigord truffle, fondant potato and sauce Gribiche

SCALLOPS
Curried scallops with parsnip puree, apples cauliflower and semi-dried grapes

BUTTERNUT SQUASH
Butternut squash custard, goat's curd mousse, chestnuts and grape foam

COD
Cornish spiced cod with red lentils, yoghurt and carrot vinaigrette

LAMB
Pot au feu' of lamb, borlotti beans, girolles and baby turnips

PROVENCAL VEGETABLES
Mozzarella and grilled vegetable pithivier, courgette pesto, smoked aubergine caviar and semi-dried cherry tomatoes

HALIBUT
Halibut with chorizo and caramelised squid, red pepper and onion confit, chick pea fritters

VENISON
Denham estate venison cooked in a spice infused salt crust, beetroot tart tain, pears and walnuts

PROVENCAL VEGETABLES
Mozzarella and grilled vegetable pithivier, courgette pesto, smoked aubergine caviar and semi-dried cherry tomatoes

 

TRIFLE
Citrus trifle
honey and ginger ice cream

PRUNE
Poached prune and almond crumble
almond ice cream

TIRAMISU
Mascarpone, coffee
amaretto ice cream 

 

3 courses £29.00

TRIFLE
Blood orange trifle with honey and ginger ice cream

PRUNE
Poached prune and almond crumble
almond ice cream

TIRAMISU
Mascarpone, coffee
amaretto ice cream

 

3 courses £58.00

The private dining menu applies to groups of 8 to 12 people. For parties of more than 12 people, please contact the restaurant directly.

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.