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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

  
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SAMPLE LUNCH MENU

     
 

STARTERS

MACKEREL
Mackerel fondant with horseradish, beetroot jelly and pickled candy beetroot

 

POLLOCK
Pollock brandade with smoked haddock crisp quail eggs and parsley vinaigrette

 

QUAIL
Smoked quail with roast purple figs Burrata and crisp Bayonne ham

 

LAMB
Breast of lamb with bulgar wheat salad apricot puree and almonds


TOMATO
Chilled heritage tomatoes in jelly, fromage frais,
confit datterini tomatoes and basil sorbet

 

 

  

 DESSERTS

CHOCOLATE
Peanut and caramel chocolate dome, hazelnut ice cream


TIRAMISU
Mascarpone, coffee, Amaretto ice cream


STRAWBERRY
Gariguette strawberry and champagne jelly, lemon and almond sponge, vanilla foam


CHERRY

Sour cherry and chocolate mousse yogurt sponge with sorbet


ICE CREAM
Selection of ice cream and sorbet


CHEESE
Selection of artisan cheese
(£10.00 supplement)

  
 

MAINS

SALMON
Roast smoked salmon with green almonds, broccoli, cavatelli and smoked anchovy vinaigrette

 

COD
Cornish cod with Alsace bacon, braised baby artichokes tomato confit and artichoke puree


PORK
Braised pork belly with spices, hispi cabbage, radish salad and caramelised pineapple

 

RABBIT
Rabbit “blanquette” with mustard gnocchi
glazed spring vegetables

 

RICOTTA
Ricotta, mint and lemon agnolotti with semi dried tomatoes black olive oil and broad bean veloute


 



  

 

 

  
 

 

  

 

 

  
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1 course £19.00 • 2 course £26.00 • 3 course £29.00

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.

  
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