STARTERS

SEASONAL VEGETABLES
Salad of summer market vegetables
lemon confit and ricotta

ASPARAGUS
Truffle gnocchi, English asparagus
and brillat savarin mousse

SALMON
Ballotine of scottish salmon, jersey royals
pickled cauliflower and mustard dressing

SEA BREAM
Thinly sliced bream, herb risotto
and clam vinaigrette

VEAL
Crisp osso buco and mozzarella, salsa verde 
roast red peppers

HAM
Lasagne of ham hock, peas, broad beans
and summer truffle

 

 DESSERT

APRICOT
Apricot bakewell tart, almond ice cream

ORANGE
Orange and cardamom crème caramel  white chocolate ice cream

STRAWBERRY 
Strawberry and champagne trifle

CHOCOLATE
chocolate brownie  cherry granite

SELECTION OF ICE CREAMS
AND SORBETS

ARTISAN CHEESES

 

 

SWISS CHARD
Braised Swiss Chard, pinenuts and parmesan tortellini, tomato chutney and morels

SEA TROUT
Confit Sea Trout, shrimps and samphire
peas “a la française” and langoustine bisque

MACKEREL
Mackerel nicoise salad
black olive oil

POLLACK
Roast pollack, peas and broad beans, ham hock consommé and spatzle

RABBIT
Navarin of rabbit with summer vegetables and
jersey royals

LAMB
Rump of new season lamb, white beans, apricots and sweet peppers 

 

 

 

1 course £19.00 • 2 course £26.00 • 3 course £29.00

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.