STARTERS

LOBSTER
Lobster salad with caramelised apples, celery, wet walnuts and apple foam

OYSTERS
Maldon rock oysters, pearl barley and watercress risotto
oyster veloute and samphire

PARTRIDGE
Roast red leg partridge, sausage roll
pears and pickled winter vegetables

HAM HOCK
Baby leek and ham hock terrine, fondant potato and sauce Gribiche

BUTTERNUT SQUASH
Butternut squash custard, goat's curd mousse
chestnuts and grape foam

 

 DESSERTS

PEAR
Poached pear with chocolate fondant
vanilla ice cream

TRIFLE
Citrus trifle
honey and ginger ice cream

PRUNE
Poached prune and almond crumble
almond ice cream

TIRAMISU
Mascarpone, coffee
amaretto ice cream

ICE CREAM
Selection of ice cream and sorbet

CHEESE
Selection of artisan cheese
(£10.00 supplement)

LEMON SOLE
Roast lemon sole, artichoke gnocchi, crosnes, samphire and lemon confit

COD
Cornish spiced cod with red lentils, yoghurt and carrot vinaigrette

RABBIT
Roast rabbit leg with pine nuts and parmesan, swiss chard gratin, artichokes and trompettes

LAMB
Pot au feu' of lamb, borlotti beans
girolles and baby turnips

PROVENCAL VEGETABLES
Mozzarella and grilled vegetable pithivier, courgette pesto, smoked aubergine caviar and semi-dried cherry tomatoes

 

 

 

1 course £19.00 • 2 course £26.00 • 3 course £29.00

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.