STARTERS

LOBSTER
Lobster cannelloni with peas and carrots

WILD SALMON
Ballotine of scottish wild salmon radish, fennel and orange salad

QUAIL
Confit of ceps with roast quail, scotch egg chicken liver parfait

 DESSERTS

PROFITEROLES
Baileys parfait with profiteroles,
orange and yuzu foam

APPLE
Caramelised apple tart, rosemary ice cream
(for 2 people)

PASSION FRUIT
White chocolate and passion fruit mousse

MELON
yoghurt parfait chilled melon soup

SEA BASS
Wild sea bass with red pepper and caper salsa courgette puree  and black olive oil

LAMB
Saddle of new season lamb, buttered lettuce, roast wet garlic girolles and peas

PORK
Spiced pork belly with scallops, savoy cabbage and caramelised pineapple

VEAL
Braised shin of limousin veal, glazed spring carrots  lemon confit

 

 

 

 

1 course £32.00 • 2 course £46.00 • 3 course £54.00

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.