STARTERS

OYSTERS
Poached maldon rock oysters, pearl barley and watercrss risotto, oyster veloute and samphire

HAM HOCK
Baby leek and ham hock terrine, Perigord truffle, fondant potato and sauce Gribiche

SCALLOPS
Curried scallops with parsnip puree, apples
cauliflower and semi-dried grapes

LANGOUSTINE
Caramelised langoustines, pork cheek tortellini, pineapple and black radish

PARTRIDGE
Roast red leg partridge, sausage roll, pears and pickled winter vegetables

BEEF
Braised beef cheek cannelloni, swede puree, pickled clams, ox tongue and bone marrow

BUTTERNUT SQUASH
Butternut squash custard, goat's curd mousse, chestnuts and grape foam

WINTER VEGETABLES
Warm salad of honey roast parsnips, swede and celeriac, Roquefort dressing and walnut pesto

 DESSERTS

TRIFLE
Blood orange trifle with honey and ginger ice cream

APPLE
Caramelised apples with salted caramel mousse
thyme ice cream and honey jelly

CHEESECAKE
Brillat Savarin cheesecake, pineapple and coconut

HAZELNUT
Hazelnut parfait and yoghurt sponge

PRUNE
Poached prune and almond crumble
almond ice cream

TIRAMISU
Mascarpone, coffee
amaretto ice cream

PEAR
Poached pear with chocolate fondant
vanilla ice cream

ARTISAN CHEESES
(£10.00 supplement)

 

DOVER SOLE
Roast dover sole with tarragon and capers, fennel confit, gratin of razor clams, shrimps and samphire

COD
Cornish spiced cod with red lentils, yoghurt and carrot vinaigrette

HALIBUT
Halibut with chorizo and caramelised squid, red pepper and onion confit, chick pea fritters

VENISON
Denham estate venison cooked in a spice infused salt crust, beetroot tart tatin, pears and walnuts

PIGEON
Anjou pigeon 'Wellington', Perigord truffle
baby beetroot and celeriac puree

RABBIT
Roast saddle of rabbit stuffed with veal, sweetbreads and morels, gratin of swiss chard, artichokes and trompettes

GNOCCHI
Artichoke gnocchi, roast baby artichokes,
girolles, crosnes and pickled garlic

PROVENCAL VEGETABLES
Mozzarella and grilled vegetable pithivier, courgette pesto, smoked aubergine caviar and semi-dried cherry tomatoes

 

 

 

 

 

 

 

 

1 course £32.00 • 2 course £49.00 • 3 course £58.00

Parties of 8 or more will select from a Group Menu of 3 starters, 3 mains and 3 desserts.

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.