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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

  
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SAMPLE DINNER MENU

     
 

STARTERS

SALMON
Salmon pastilla with smoked anchovies, horseradish cream, golden and candy beetroot


SCALLOPS
Caramelised scallops with parsley puree,
frogs legs with wild garlic crust


LANGOUSTINE
Roast langoustines, scallop mousse with black spaghetti, fennel and ginger puree


FOIE GRAS
Seared foie gras with pickled rhubarb, crisp ginger bread

RABBIT
Loin of rabbit with smoked bacon, apricot chutney,
almond paste, dandelion salad


PIGEON
Smoked pigeon, ham hock and foie gras terrine
golden raisins, verjus and sea purslane


TOMATO
Chilled heritage tomatoes in jelly, fromage frais,
confit datterini tomatoes and basil sorbet


TRUFFLE
Truffle custard with marinated summer vegetables
cauliflower puree

 

  

 DESSERTS

STRAWBERRY
Lemon verbena baba, strawberry champagne jelly,
short bread and strawberry sorbet

 

APPLE
Caramelised apples with salted caramel mousse,
thyme ice cream and honey jelly

 

CHEESECAKE
Brillat savarin cheesecake, pineapple and coconut

 

CHOCOLATE
Peanut and caramel chocolate dome, hazelnut ice cream

 

APRICOT
Apricot bakewell tart, almond ice cream

 

TIRAMISU
Mascarpone, coffee, Amaretto ice cream

 

CHERRY
Sour cherry and chocolate mousse
yoghurt sponge with sorbet


CHEESE

Artisan cheeses
(£10.00 supplement)

Artisan cheeses extra course
(£15.00)

 

  
 

MAINS

SEA BREAM
Sea bream with Alsace bacon, braised baby artichokes tomato confit and artichoke puree

 

LEMON SOLE
Cornish lemon sole with capers and wild asparagus, gratin of samphire, razor clams and shrimps

 

MONKFISH
Poached monkfish with seaweed, oyster tortellini
pickled cucumber, squid and seashore vegetables

 


DUCK
Challans duck breast with pastilla, green almonds, couscous, kumquats confit and caramelised chicory

 


VEAL
Braised limousin veal shank with bayonne ham,
radish and white asparagus salad, smoked white polenta

 

COURGETTES
Baby courgettes stuffed with Swiss chard, pine nut and parmesan courgette pesto, tempura of flowers

 


RICOTTA
Ricotta, mint and lemon agnolotti with semi dried tomatoes black olive oil and broad bean veloute


 


 

 

  

 

 

 

 

 

  
 

 

  

 

 

  
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1 course £32.00 • 2 course £49.00 • 3 course £58.00

Parties of 8 or more will select from a Group Menu of 3 starters, 3 mains and 3 desserts.

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.

  
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