Sample private dining menu
The private dining menu applies to groups of 8 to 12 people. For parties of more than 12 people, please contact the restaurant directly.
If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.
Discretionary 12.5% service charge will be added to your bill.
Lunch
Starters
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Pollock
Pollock brandade with caramelised squid, crisp quail eggs and parsley vinaigrette
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Ham hock
Baby leek and ham hock terrine , fondant potato and sauce gribiche
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Mushrooms
Pickled mushroom salad with cauliflower mousse crisp parmesan and cep vinaigrette
Mains
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Seabass
Wild seabass poached in red wine, creamed cavolo nero confit ceps and oyster beignets
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Rabbit
Roast rabbit leg stuffed with paella, baby red peppers, squid and chick peas
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Roscoff onion
Onion tart tatin, smoked onion puree, wild garlic, spätzle and chanterelles
Desserts
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Hazelnut
Hazelnut parfait yoghurt sponge
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Tiramisu
Mascarpone, coffee Amaretto ice cream
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Rhubarb
Fromage frais panna cotta, rhubarb strudel, white chocolate ice cream
Dinner
Starters
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Sea bream
Thinly sliced sea bream, pearl barley watercress risotto gratinated clam
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Butternut squash
Butternut squash custard, goats curd mousse chestnuts and grape foam
Mains
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Halibut
Halibut with chorizo, caramelised squid, red pepper and onion confit, chick pea fritters
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Lamb
Slow cooked pyrenees milk fed lamb, spring vegetables, morels and mint jelly
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Provencal vegetables
Mozzarella and grilled vegetable pithivier, courgette pesto, smoked aubergine caviar and semi dried cherry tomatoes
Desserts
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Trifle
Blood orange trifle with honey and ginger ice cream
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Apricot
Apricot bakewell tart with almond ice cream
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Tiramisu
Mascarpone, coffee Amaretto ice cream