Pearl has launched an exquisite tasting menu paired with a selection of gourmet beers.  The menu, created by Executive Chef Jun Tanaka has been expertly matched with beers from around the world by beer gourmand, Gustavo Bertolucci.

The tasting menu features L’Aiguille Blanche Wheat Beer from Savoie, France and Mort Subite Lambic Kriek, a cherry beer from Lierput, Belgium, the perfect pairing for a mouth-watering dessert.  Other beers included on the menu have been sourced from Belgium, Australia, Ireland, Spain, France and Scotland.

BEER TASTING MENU

APPETISER

LANGOUSTINE

Cured langoustine with avocado, mango, cucumber

with crispy baby squid

Sommelier selection: L’Aiguille Blanche Wheat Beer (Savoie, France) 5.0%

Flavours of citrus and coriander make a brilliant match for this dish

SPRING VEGETABLES

Salad of seasonal vegetables with almond paste and confit lemon

Sommelier selection: Duvel (Puurs, Belgium) 8.5%

A full bodied bottle-fermented ale with a fruity aroma and

subtle bitterness

JOHN DORY

John Dory with ginger, spring carrots, fennel

crab croquettes, cauliflower puree

Sommelier selection: Boags St George (Tasmania, Australia) 4.8%

It's a unique hops that produce the highly refreshing citrus flavour

PORK

Spiced pork belly with scallops

savoy cabbage and caramelised pineapple

Sommelier selection:  Innis & Gunn Oak Aged Ale (Edinburgh, Scotland) 6.6%

An Oak aged ale giving aromas of vanilla and toffee with a malty finish

PRE - DESSERT

RHUBARB

Rhubarb and blood orange terrine

 ginger ice cream

Sommelier selection:  Mort Subite Lambic Kriek ( Lierput, Belgium) 4.5%

The fruitiness of the cherry beer enhances the flavour of the rhubarb

£60.00 without beer

£80.00 with beer

A discretionary 12.5% service charge will be added to your bill.The five-course Tasting Menu includes a specially selected beer with each course.  Pearl recommends the Beer Tasting Menu for a minimum of two people.  Pearl’s beer serving size is approximately 180ml. 

To book please telephone the restaurant on 020 7829 7000 or book online at the reservations page.