Bring the New Year in with glamour and romance at Pearl Restaurant and Bar, where Jun Tanaka has put together a lavish 5 course menu with expertly matched wines for each dish.

 

MENU

Canapés

AMUSE-BOUCHE

Pressed baby leeks with tarragon vinaigrette

STARTER

Smoked duck salad, beetroot and pickled shallots 

Sommelier Sélection: Gigondas, Château Du Trignon, Rhone, France

INTERMEDIATE COURSE

Lobster and rosemary risotto

Sommelier Sélection: Gruner Veltliner, “Kaferberg”, Loimer, Austria

MAIN COURSE

Roast lamb with herb crust, celeriac puree and truffle gnocchi 

Sommelier Sélection:  Cabernet Sauvignon – Shiraz, “The Signature”, Yalumba, Barossa Valley, Australia

PRE DESSERT

Vanilla yoghurt with blackberry granite

DESSERT

Chocolate assiette

Sommelier Sélection: Maury, La Préceptorie De Centernach, Cuvée Aurélie Periera De Abreu, Southern France

Petit fours and Coffee

£120.00 without wine • £160.00 with wine

 

VEGETARIAN MENU

Canapés

AMUSE-BOUCHE

Pressed baby leeks with tarragon vinaigrette

STARTER

Roast beetroot and goat cheese salad

Sommelier Sélection: Gigondas, Château Du Trignon, Rhone, France

INTERMEDIATE COURSE

Pumpkin and parmesan risotto

Sommelier Sélection: Gruner Veltliner, “Kaferberg”, Loimer, Austria

MAIN COURSE

Red peppers, mozzarella and courgette pithivier with sweet and sour aubergine 

Sommelier Sélection:  Cabernet Sauvignon – Shiraz, “The Signature”, Yalumba, Barossa Valley, Australia

PRE DESSERT

Vanilla yogurt and blackberry granite

DESSERT

Chocolate assiette

Sommelier Sélection: Maury, La Préceptorie De Centernach, Cuvée Aurélie Periera De Abreu, Southern France

Petit fours and Coffee

£120.00 without wine • £160.00 with wine